Sea Moss Explorer

Health Benefits Of Sea Moss

By ultimateuzoOn January 22, 2022January 25, 2022

What is sea moss?

Chondrus crispus is a type of edible seaweed that is found in the coastal regions of the Atlantic, including those in Europe and North America. Like other types of seaweed, it’s rich in many nutrients which are difficult to get from normal food sources.

Carrageenan is a natural and vegan-friendly food additive that is commonly used by food manufacturers. It is able to thicken and emulsify foods while maintaining its all-natural properties.This is why it’s more common to find sea moss in supplement form rather than as a recipe ingredient.

Throughout history, sea moss has been variously called Irish Moss, Red Sea Moss and Sea Pearls. Sea Pearls tend to be red in colour but can also come in other colours such as green, brown and even yellow.

Health Benefits Of Sea Moss

May support thyroid health

Thyroid gland regulates growth, energy, reproduction and repair by releasing hormones. One major nutrient for thyroid is iodine and another is tyrosine.These two nutrients can be found in seaweed, depending on the variety and storage. However, this varies from sea plant to sea plant.

May support gut health

Seaweed is rich in dietary fiber, much of which come in the form of polysaccharides. These can’t be digested by humans but are easily consumed by gut bacteria, which use them as part of their diet.

The gut bacteria in our bodies is changed when we consume certain foods. Providing the right nutrients in these foods can help promote growth of …

Uses for Sea Moss

By ultimateuzoOn January 11, 2022January 24, 2022

Sea Moss Benefits + How to Make Sea Moss Gel - Good Food Baddie

Sea Moss is a marine algae that is packed with minerals and nutrients. It is high in vitamin B12, iron, calcium, potassium and Omega-3 fatty acids.

Top Factors That Impact the Price of Sea Moss

Sea moss is a type of marine algae that is used in many different dishes. Sea moss can be found in soups, salads, and sushi. It’s especially popular in Eastern cuisine. The taste of sea moss is similar to that of kelp or seaweed. Sea moss can be found growing on the ocean floor, on rocks, and on pilings near the shoreline.

How to Cook with Sea Moss? A Simple Recipe with a Few Ingredients!

As the population booms, it is ever more important to find ways to reduce food waste. One way of doing so is by cooking with seaweed! The sea plant has a bountiful supply of nutrients, with just one tablespoon containing three times the amount of calcium found in broccoli.

Sea Moss Health Benefits and Ways You Can Use It To Maintain a Healthy Lifestyle!

The sea moss, also called seaweed, has been used for centuries to maintain a healthy lifestyle. This is because this type of plant contains nutrients that are important to the diet.

What is the healthiest way to consume sea moss?

Sea moss is a type of alga that can be found in temperate and arctic waters. It is a rich, dried form of sea moss that is typically used as a nutritional supplement for animals, including …

Arame Seaweed Health Benefits

By snailOn January 8, 2022January 23, 2022

Is Arame Seaweed good for you?

Arame Information and Salad Recipe

Arame is a type of seaweed, also know as a sea vegetable. It is rich in essential nutrients such as calcium, vitamin A and K, zinc, iron, manganese, iodine, and folate. The Japanese have been using this ingredient in their recipes for years. It has many health benefits beside offering your body more vitamins and minerals, it also strengthens and supports the immune system. It can help regulate your thyroid. Also, it promotes a clear complexion, strong nails, and glossy hair. If eaten regularly it may help with hair loss . Arame contains Lignans which help fight against cancer. It is a great vegetable to be added to any diet or, if you would rather not eat it, it comes in supplement form as well. You can find it at many health stores.

Arame Salad Recipe

1 Package Organic Arame

1/2 Cup Sliced Carrots

1/2 Cup Chopped Onion

1/4 Cup Chopped Red Pepper

The Juice of 1 Lime

Dash Salt

1 to 2 Teaspoons Grated Ginger

1 Small Finely Chopped Clove of Garlic

1 to …

How to make seaweed pie

By snailOn October 28, 2021January 23, 2022

Yuck! Seaweed Pie! – Try It – You’ll like it

The name of the recipe – Seaweed Pie – makes heads turn. Everyone automatically thinks that it contains actual seaweed and that it tastes awful. The truth is that there is no seaweed whatsoever in this recipe and it is the most delicious tasting dessert. Plus it is easy to prepare and doesn’t take long to set.

Seaweed pie

Serves: 12
Prep Time: 15 minutes
Total Time: 2 hours

Ingredients

1 Angel Food Cake
2 pkg. Pistachio Pudding mix
4 cups of milk
Whipped cream
2 Crispy Crunch bars

Instructions

Crumble the Angel Food cake into small pieces. Spread the pieces in the bottom of a rectangular glass baking dish.

Mix the pistachio pudding with the milk with an electric mixer on high speed.

Pour the pudding mixture over the Angel Food cake pieces.

Put this in the refrigerator to set for about 30 minutes.

Cover the pudding with Whipped Cream.

Crush the Crispy Crunch bars (or your favorite candy bars) and sprinkle on top of the whipped cream.…

The Future Salt Substitute: Seaweed Granules

By snailOn October 15, 2021January 23, 2022

Health campaigns have been running for years all over the world, warning people about the dangers of consuming too much salt. A diet high in salt is linked to high blood pressure and heart problems. With so many people busy, people tend to eat what's quick and already prepared. As a result of this, studies show that 75% of a person's salt intake comes from eating pre-made and processed foods.

Researchers have found a viable natural salt substitute: seaweed granules.

Seaweed Granules

Sheffield Hallam University in the UK has been doing research on the possibility of using seaweed granules as a substitute to salt. The granules are produced by brown seaweed that is found in the cold waters of the UK and Norway. When the University checked the levels of microbes and other things that may pollute the seaweed, they concluded the seaweed was very clean.

Dr. Andrew Fairclough was the lead researcher on a project that is working jointly with Seagreans, a company interested in introducing seaweed granules into the everyday diet. Dr. Fairclough says, "This will change the food industry, undoubtedly."

Low on Sodium

Heart disease is one of the leading causes of death throughout Europe and the United States. Health campaigns warn individuals that consuming too much salt can lead to heart disease, as well as hypertension.

One of the reasons too much salt can be devastating to a person is that sodium makes up 40% of its content. In comparison, seaweed granules only contain a 3.5% …

Can Wild Grass and Seaweed Solve the Energy Crisis?

By snailOn October 9, 2021January 23, 2022

Biomass may replace fossil fuels than you think. From wild grass, seaweed, and other biomass products, energy companies and governments are seeking alternatives to fossil fuels like oil, which are non-renewable. Biomass, on the other hand, would provide a renewable energy source, and relieve our dependence on non-renewable energy sources.

Fuel from Wild Grass?

The newest biomass material to be considered as an alternative fuel source is wild grass, specifically a wild grass called miscanthus. Miscanthus can be used to produce ethanol, a renewable biomass resource often used as a fuel or fuel additive.

Stanford University Professor Chris Somerville originated the idea of using miscanthus to create ethanol. His idea comes with some advantages.

One advantage to producing ethanol from miscanthus is that the entire plant can be used to make the alternative fuel. This could make a miscanthus a more fruitful alternative fuel than corn. When ethanol is made from corn, only the grains from the corn plant can be used, not the entire plant.

Another advantage is that miscanthus is more profitable than corn because it takes less area to grow the plant than others, like corn. Less acreage needed to produce the same amount of ethanol means more can be produced.

According to Somerville, miscanthus also requires less water to grow, so it uses fewer resources.

Electricity-Rich Seaweed? Japanese Alternative Energy Source Coming Soon

Seaweed is widely used in Japan in sushi, miso soup and nabe dishes. Now, Japanese researchers have found a new use for …

The Amazing Benefits of Seaweed

By snailOn September 15, 2021January 23, 2022

Rediscover this Immense Seafood

Seaweed is known to be one of the most nutrient dense vegetables on earth. Throughout history in different cultures around the world principally the ones near the coast have consumed seaweed as part of their food source to this day. The many benefits of seaweed extend from its immense nutritional properties to its medicinal properties, and its versatility.

The Power of Sea Vegetables

Seaweed is a good source of iodine, which is essential for thyroid function. Seaweed has been known to help cure colds, worm infestations, and even reduce certain toxins, and it's even used in some diet pills. Supplementing this valuable food to your diet is a good step towards better health along with a naturally balanced diet especially in today's world.

Seaweeds are an algae and its appearance is similar to non-arboreal land plants. Also known as sea vegetables, they have a supreme storehouse of minerals and trace elements. They are a good source of vegetable protein and are high in fiber. They also help cleanse the digestive tracts. Because of their array of minerals they promote healthy hair growth, good looking skin, and help other important functions of the body.

In addition to the benefits of seaweed they are more times higher in vitamins and minerals when compared to vegetables grown on land. It's also important to note some farming practices of today don't yield as much nutrition as the past. When you buy seaweed make sure it comes from a reputable, safe …

Is Eating Seaweed Safe?

By snailOn September 9, 2021January 24, 2022

Eating Seaweed during Pregnancy: Health Benefits, Risks & Safety Do you order a seaweed salad when you visit a Japanese restaurant? Most health-conscious folks think of a seaweed salad as a tasty and low-calorie meal starter. Seaweed is considered to be a healthful choice because it’s a good source of minerals – and some people believe sea vegetables help to remove toxins from the body. Is seaweed healthy?

Is Seaweed Healthy: The Good and the Bad

Seaweed is a good source of minerals, and one of the few good food sources of iodine. Unfortunately, its ability to bind to toxins is a double-edged sword. Seaweed picks up pollutants, not only from the body, but from the water it grows in.

Is Seaweed Safe?

The European Commission recently issued an advisory urging people not to eat hijiki seaweed, a black seaweed that’s a Japanese favorite. The warning was issued after high levels of arsenic were found in hijiki seaweed samples from the United Kingdom. This isn’t the first time that unacceptable levels of inorganic arsenic have been detected in hijiki seaweed.

In 2004, the Food Standards Agency conducted a survey of five different types of seaweed samples. They found high levels of inorganic arsenic in all the samples of hijiki seaweed they tested. The Canadian Food Inspection Agency warned Canadians to avoid eating hijiki seaweed in even small amounts – because of the risk of arsenic poisoning.

Is Seaweed Safe: The Dangers of Arsenic

Arsenic can cause anemia and liver toxicity – and is suspected of causing cancer. Arsenic is …

Health Benefits Of Seaweed

By snailOn August 15, 2021January 24, 2022

What are the health benefits of eating seaweed? - Quora

Have you discovered the health benefits of seaweed yet? Not only is it healthy but it’s tasty too!

My first experience with seaweed salad was at a sushi restaurant. I’ve since graduated to eating dry and roasted seaweed.

People living on the island of Okinawa are known for living into their 100’s. Guess what’s a part of their regular diet? Folks in Okinawa eat a lot of seaweed and they are some of the healthiest in the world.

Seaweed Snacks

Seaweed is a great source of Iodine which aids in maintaining healthy thyroid function. People who eat seaweed on a regular basis have an easier time with maintaining a healthy weight.…

Annie Chun's Roasted Seaweed Snacks Review

By snailOn April 13, 2021January 24, 2022

Annie Chun's Roasted Seaweed Snacks - Healthy Fit Fab Moms

The Annie Chun’s Roasted Seaweed Snacks are only for the brave! The Annie Chun’s Roasted Seaweed Snacks I reviewed were flavored in hot Wasabi. I love Wasabi in dips, but this product was a different story as it made me turn green!

I’ve read recently about the health benefits of eating seaweed. I never minded having powdered green algae in smoothies, but eating roasted seaweed as a snack was something new for me.

Although other people might enjoy the wafers or sheets of green seaweed, I was completely repulsed. I almost vomited after eating my first bite.

Even the hot wasabi flavor could not mask the nauseating smell and flavor of seaweed that I can only compare to swimming in the ocean and having the tide splash seaweed into your mouth so you had to choke and spit it out!

But if you are adventuresome and know you like seaweed, you might want to try the Wasabi flavor. I’m not used to Korean foods or seaweed so my review is purely from an American perspective.

Here are a few things I learned from my Annie Chun’s Roasted Seaweed Snacks Review.

No. 1: Annie Chun’s Roasted Seaweed Snacks calories: 10 sheets of the seaweed snack contains 30 calories.

No. 2: Annie Chun’s Roasted Seaweed Snacks fat: 2 grams of fat per serving.

No. 3: Annie Chun’s Roasted Seaweed Snacks sodium: 65 mg.

No. 4: Annie Chun’s Roasted Seaweed Snacks nutritional facts: 1 gram protein, 25 percent vitamin A, 6 percent vitamin …