The Annie Chun’s Roasted Seaweed Snacks are only for the brave! The Annie Chun’s Roasted Seaweed Snacks I reviewed were flavored in hot Wasabi. I love Wasabi in dips, but this product was a different story as it made me turn green!

I’ve read recently about the health benefits of eating seaweed. I never minded having powdered green algae in smoothies, but eating roasted seaweed as a snack was something new for me.

Although other people might enjoy the wafers or sheets of green seaweed, I was completely repulsed. I almost vomited after eating my first bite.

Even the hot wasabi flavor could not mask the nauseating smell and flavor of seaweed that I can only compare to swimming in the ocean and having the tide splash seaweed into your mouth so you had to choke and spit it out!

But if you are adventuresome and know you like seaweed, you might want to try the Wasabi flavor. I’m not used to Korean foods or seaweed so my review is purely from an American perspective.

Here are a few things I learned from my Annie Chun’s Roasted Seaweed Snacks Review.

No. 1: Annie Chun’s Roasted Seaweed Snacks calories: 10 sheets of the seaweed snack contains 30 calories.

No. 2: Annie Chun’s Roasted Seaweed Snacks fat: 2 grams of fat per serving.

No. 3: Annie Chun’s Roasted Seaweed Snacks sodium: 65 mg.

No. 4: Annie Chun’s Roasted Seaweed Snacks nutritional facts: 1 gram protein, 25 percent vitamin A, 6 percent vitamin C.

No. 5: Annie Chun’s Roasted Seaweed Snack ingredients: seaweed, canola oil, wasabi flavor, sesame oil, brown sugar and other ingredients.

The Annie Chun’s seaweed snacks are a product of Korea. I purchased them at a local health food store.

The health benefits of seaweed include vitamin and minerals. This product contains no MSG and is all natural, dairy free, vegan and gluten free.

I will never be eating the seaweed snacks again and threw away the package. It will take a while for the memory of the seaweed snacks to figuratively wash back out to sea and to literally wash out of my mouth. But perhaps I lack the culture to appreciate seaweed as a snack.

For my Annie Chun’s Roasted Seaweed Snacks review, I give it 1 out of 5 for taste, but a higher score, of course, for health.